Jo Seo-hyung is a South Korean chef.
She runs Bokseok, a renowned restaurant that includes a diverse menu of seasonal side dishes, and she recently opened Gyeongju, offering a variety of Korean ingredients grilled over charcoal.
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Jo Seo-hyung is a South Korean chef.
She runs Bokseok, a renowned restaurant that includes a diverse menu of seasonal side dishes, and she recently opened Gyeongju, offering a variety of Korean ingredients grilled over charcoal.